Chick-fil-A® Spicy Southwest Salad

Slices of grilled spicy chicken breast, chilled and served on a fresh bed of chopped Romaine lettuce and baby greens, topped with shredded red cabbage and carrots, grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of roasted corn and black beans. Made fresh daily. Served with Seasoned Tortilla Strips, Chile Lime Pepitas and Creamy Salsa Dressing (or guest's choice of dressing).

Romaine lettuce, spicy chicken (whole breast filet, seasoning [salt, monosodium glutamate, sugar, spices, paprika], spicy seasoning [maltodextrin, flavor, modified rice starch, tapioca dextrin, salt, cottonseed oil, paprika, contains less than 2% of enzyme modified milkfat, soy lecithin]), grape tomatoes, corn and black beans (corn, black beans [water, black beans, salt], poblano chiles, red bell peppers, contains 2% or less of extra virgin olive oil), spring mix, Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), Chili Lime Pepitas (pumpkin seeds,vegetable oil [may contain one or more of the following: peanut and/or canola oil], 2% or less of salt, chipotle pepper, spices, tomato powder, jalapeno powder, onion powder, garlic powder, citric acid, spice extractives, lime oil, natural smoke flavor [with barley malt flour], cilantro), tortilla strips (corn masa flour, sunflower, safflower and/or canola oil, seasoning [lactose, salt, maltodextrin, corn syrup solids, sugar, citric acid, malic acid, lime juice solids, natural flavors, dehydrated parsley, onion powder, garlic powder, disodium inosinate, disodium guanylate], red 40, blue 1), red cabbage, carrots.